Coffee House Consulting by Branson Espresso Services, Inc. - Espresso and Cappuccino business consultants for a successful shop

Espresso establishments are springing up throughout the country. In large cities you may find several in the same block. Espresso carts can be found in malls, large department stores, hospital lobbies, churches, street corners and many other sites. On college campuses students frequent coffee houses throughout the day and late into the evening.

Branson Espresso Services, Inc.
1514 E. 191st St.
Westfield, IN 46074
Phone: 317/804-5041
Email: mdbranson@gmail.com

Dottie was a vessel of knowledge, support, enthusiasm and encouragement as we started Sips & Scones Cafe. She has a huge heart for the ministry opportunities a coffeehouse offers and is willing to be used as the Lord leads her! Her ongoing support and friendship is a true blessing to all of us at our cafe!
Kelley Esch, owner
Sips & Scones Cafe, Elkhart, IN

Branson Espresso Services truly partnered with us from the time we made our first contact. Dottie worked very closely with us from the initial development of the concept to service counter and kitchen layout and design to ensuring my staff and I were fully trained. Throughout the development of the coffeehouse, Dottie provided a great deal of relevant information, all of which contributed to a successful build-out and opening. It was (and still is) reassuring to know that help was just a phone call away! It is very apparent in working with Dottie and her team that they are personally interested in the success of your business.
Marty Hogan
The Coffee Table, Fredrerick MD

If you are looking for the ultimate assistance in starting your coffee shop business I would like to offer my endorsement of Dottie Branson of Branson and Associates. My daughters and I decided to follow the coffee shop dream and so began the process approximately 2½ years ago. We contracted with Dottie at the absolute initial stages. Without the guidance of Branson and Associates we would not have realized our dream. From the very first contact, we were met with encouragement, guided with professionalism, and directed through the entire process with serious and concrete attention-to-detail. It was as if Dottie had a personal investment in our business! Our eventual timeline to our opening turned out to take two years due to the property that we purchased. But Dottie hung in there with us throughout the whole time… constantly encouraging, advising, and often consoling. When it came time to open (June 16, 2006), Dottie arrived ready to help us organize, purchase last minute items, and train us and our staff. The time she spent with us is, to this day, priceless. And the other great part of being her client is that we can call her at anytime with our questions or concerns. We were a team of three without any coffee experience! We are now a staff of 14 enjoying compliments for our coffee, our shop, our customer service, and our contribution to the community! Thanks again, Dottie!
Mary Overcash
Waldo's Coffee Company, St. Peter, MN

While the number of coffee houses continues to grow, the quality and taste of the beverages are often undesirable. They often are weak and watery, sometimes with a bitter and/or burnt taste. It is important to know the ‘tricks of the trade’ regarding proper grind of the beans, steaming the milk, and a myriad of other facts in order to offer customers consistent, high quality beverages. Branson Espresso Services, Inc. is skilled in providing guidance and counseling to new coffee house entrepreneurs in development of the skills necessary to ensure high quality espresso beverages that will promote consistent profitability and customer satisfaction.

In addition to the important skills of proper beverage preparation, Branson Espresso Services, Inc. will provide a comprehensive manual and on-site training in:

Sample Business Plan
Key marketing techniques
Design and layout of counter area
Customer and personnel issues
Equipment and espresso/coffee related product suppliers
Start up guidance
Profitability

In 1999 Dottie Branson opened her first coffee house which continues to be an example of what can be accomplished when our format is used. Ms. Branson, along with her well-trained staff, turned a business corner in a small mid-America community into a successful espresso business. The large numbers of loyal customers who soon made her establishment a daily stop for great beverages and food provide the highest recommendation to Branson Espresso Services' expertise.

Branson Espresso Services know the importance of learning from an experienced consultant. We welcome the opportunity to share our expertise with you whether you’re looking at a coffee house as a potential investment, or see the need for assistance to make your current establishment more successful. Our group has more than a quarter century of consulting, managerial, technical and operating experience with coffee houses and the supportive business. All of this experience is available to you.
References are available upon request from individuals who secured Branson's services and would be happy to share their experiences.


For more information, call Dottie Branson at 317/804-5041 or complete form below and we’ll be happy to contact you.
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